WHAT WE SERVE
Our menus are created according to CACFP and SFSP nutritional standards.
Under these standards, meals and snacks served include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat.
MILK VEGETABLES FRUIT WHOLE GRAINS MEAT/ MEAT ALTERNATE
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We would love to hear from you and answer any questions you may have about our health education, transitional housing, and free meal programs. Please fill out the form below, and one of our friendly team members will be in touch as soon as possible.
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